Angela Morris
Angela Morris joined
Restaurant Solutions in 1994 and has been developing and
implementing all staff training procedures and front of house
systems that have guided the staffs of the restaurant and clubhouse
operations designed and managed by the company. She has worked and consulted in the Restaurant industry for the past 15 years starting her training in the front of the house in the late
1980's . By the early 1990's she attained the role of Captain at Maisonette, a five star restaurant in
Cincinnati, Ohio. Subsequently, she moved on to one of the most prestigious culinary addresses in the region, The
Waterfront Restaurant in Covington, KY. In 1994 Angela would move to
Myrtle Beach, SC with her husband Executive Chef Charles Morris.
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