Peter Ryan
Peter Ryan is the President and Founder of Restaurant Solutions. Peter is an internationally renowned chef who has cooked, managed, and consulted at some of the country’s finest restaurants. More...

Detlev Martitsch Kreiner
Detlev (Ted) has been Restaurant Solutions Executive Chef since 1997. He was born in Austria and worked his way through 18 countries before arriving in the US in 1972.  More...

Angela Morris
Angela Morris joined Restaurant Solutions in 1994 and has been developing and implementing all staff training procedures and front of house systems that have guided the staffs of the restaurant and clubhouse operations designed and managed by the company  More...

Robert Nichols
Bob joined the company in 2006 and brings with him a broad range of hospitality experience. He is a Culinary Institute of America graduate and his background in education provides him with attributes for teaching and training  More...

Peter Bove Ryan
Peter Ryan was born into a restaurant family in 1980.  At 15 years old he began working in the industry and trained at some of the country's most prestigious culinary address  More...

Andrew Fallen
Andrew Fallen is the newest member of the Restaurant Solutions team. With over 25 years of restaurant experience, Fallen has held virtually every job in the industry  More...

BOSTON OFFICE:

John Nessel
John Nessel is a principal of Restaurant Solutions having joined the company in 2000 to direct and administer company operations and business development. He also leads our restaurant Management & Financial advisory services.  More...

Ed Doyle
Ed Doyle joined the Restaurant Solutions team in 2003 from his position as Director of Culinary Operations of the Seaport Hotel and World Trade Center  More...

David Shinney
After 25 years as a hands-on Manager, Executive and Consultant, David has joined the Restaurant Solutions team with a focus on new restaurant Development and on-going Operations.  More...

KC O'Hara
KC brings seventeen years of experience, most recently as Director of Culinary Operations for The Lyons Group, Boston. He is a graduate of Johnson & Wales University, and has played a pivotal role in some of Boston’s landmark restaurants and food service establishments. More...

Matthew Rovner
Matthew has developed and implemented public relations, advertising and marketing programs for restaurant accounts as varied as Au Bon Pain, California Pizza Kitchen, Back Bay Restaurant Group, Bruegger’s Bagel Bakery, Friendly’s, and P. F. Chang’s China Bistro to name a few More...